My practice encompasses; organising, designing, making and
 facilitating objects, environments and events. Which are playful, education and aim to encourage collaborations and conversation between strangers and friends.My practice enables me to explore my own aspiration to live sustainably, to localise my food source and to be playful in urban environments. I am keen to be a part of how we produce food within the UK,with new alternatives and sustainable methods, to spread knowledge on where food comes from, how to produce and save it, to reconnect and form communities through food and urban play.

Sprouting56 is a edible organic community garden and space for weekly events to gain and share knowledge about sustainable living and growing food. It is hosted from Ella Perkins and Owen Hodgkinson from our house in Camberwell, London. As part of Sprouting56 activity we host weekly salons, are transforming a derelict garden in to a productive, healthy one and produce Grassroots, a bi-annual publication.

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  Sprouting56 garden, planted up with edible produce

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